Conditions d’admission à cette formation
BSc. degree or equivalent degree of at least 180 ECTS or equivalent in food science and technology, biotechnology, process engineering, biochemistry or related fields with a number of prerequisites (e.g. chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) representing at least three years of study from a foreign institute of higher education. English language proficiency. Candidates should be interested in a truly international academic experience and aiming an international career.
Mode de déroulement
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