M2 FIPDes (Food Innovation and Product Design)
Niveau de sortie : Master
Description
Filières liées
Activités
Organismes proposant cette formation
Scolaire - universitaire
FCS Campus Paris-Saclay
Saclay (91)
Admission
BSc. degree or equivalent degree of at least 180 ECTS or equivalent in food science and technology, biotechnology, process engineering, biochemistry or related fields with a number of prerequisites (e.g. chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) representing at least three years of study from a foreign institute of higher education. English language proficiency. Candidates should be interested in a truly international academic experience and aiming an international career.
Mode de déroulement
Temps plein
Métiers
Aucun métier n'est disponible pour cette formation.