M1 FIPDes (Food Innovation and Product Design)

Niveau de sortie : Master

Description

Filières liées

Industries agroalimentaires : formation générale

Activités

ProductionRecherche et développement, étudesMarketing

Organismes proposant cette formation

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Scolaire - universitaire FCS Campus Paris-Saclay

Saclay (91)

Présentiel

Admission

Each year FIPDes Consortium selects 25 highly motivated students from all over the World. The application process is extremely selective and only the best candidates are admitted to the Programme.
Pre-admission requirements :

  • BSc degree or equivalent degree of at least 180 higher education credits in food science and technology, biotechnology, process engineering, biochemistry or related fields
  • Demonstrated English B2 (advanced) language  proficiency level The language of instruction of the FIPDes course is English with ample opportunities to learn the local languages and cultures.

 

Mode de déroulement

Temps plein

Exemples de métiers accessibles

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